Catering

Catering Services

Our Menu

(Main Course Serves 6-8 people --- as a side serves 10-12 people)

  • Spicy Sriracha Chickpea Lettuce Wrap

    $27
    Sriracha Chickpeas, Cashews, red onion and shaved carrots with a Ranch Curry Dressing
  • Jerusalem steak teriyaki skewers

    $27
    Tender vegan steak glazed in a sweet teriyaki sauce
  • Buffalo tofu skewers

    $27
    Grilled tofu tossed in a sweet and spicy buffalo sauce
  • Garden Salad

    $16
    Mixed greens topped with cherry tomatoes, fresh cucumbers and shaved red onion with choice of dressing
  • Super green salad

    $16
    Kale, chopped Vidalia onion, parsley and cilantro in a sweet and sour vinaigrette.
  • Vegan Slaw

    $16
    A blend of cabbage, red cabbage, carrots and Vidalia onions in a sweet vinaigrette.
  • Chef Salad

    $24
    Lettuce, tomato, cucumber, red onion, tofu, Jerusalem steak, and vegan parmesan cheese with choice of dressing.
  • Buffalo Tofu salad

    $24
    Mixed greens topped with cherry tomatoes, shaved red onion, buffalo tofu, vegan bleu cheese dressing.
  • Vegan lasagna

    $45
    zucchini, eggplant, squash, red onion, vegan mozzarella and ricotta cheese with a rich marinara sauce.
  • Eggplant Parmesan

    $45
    Baked eggplant, vegan ricotta cheese and a rich tomato sauce.
  • Spicy Jerusalem Steak

    $55
    Tender vegan seitan with jalapenos and sweet bell peppers in a vegetable broth sauce.
  • Southwest tofu and rice

    $55
    Tofu, black beans, carrots, onions and corn in a sweet and spicy BBQ sauce served over rice.
  • Black bean vegan enchiladas

    $45
    Black beans, roasted corn, spinach, red onion and cilantro in a flour tortilla with a creamy cheese enchilada sauce.
  • Homestyle mashed potatoes

    $32
    Just like grandma used to make with garlic, soy milk, salt and pepper.
  • Steamed veggies

    $28
    Steamed seasonal veggies drizzled with vegan dill butter.
  • Rice pilaf

    $30
    Long grain and wild rice.
  • Herb roasted red skinned potatoes

    $32
    Tender potatoes tossed with olive oil and Italian spices and roasted.
  • Baked orange cauliflower

    $30
    Baked cauliflower with an Asian orange glaze.
  • Roasted vegetable ratatouille

    $34
    Zucchini, yellow squash, mushroom, bell pepper and eggplant in a rich tomato sauce.
  • Vegan Strawberry Cheesecake

    $6
    Per Person
  • Black bean Brownies

    $4
    Per Person
  • Vegan chocolate chip cookies

    $3
    Per Person